Europe as a whole is resisting the transition away from meat-heavy diets despite the scientific consensus that cutting animal products is necessary to protect biodiversity and tackle the climate crisis.

The findings were set out in the 2021 Meat Atlas, a sweeping report on the industry drawn up by Friends of the Earth, the German Heinrich Böll Stiftung foundation (HBS) and the German Federation for the Environment and Nature Conservation NGO, published Tuesday. EFE